Try this Quick Pasta Carbonara recipe, or contribute your own.
Suggest a better descriptionCook pasta as directed on package. Meanwhile, cook bacon in large skillet until crispy.
Add remaining ingredients to skillet; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
Serve pasta topped with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (932g) | ||
Recipe Makes: Servings | ||
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Calories: 1949 | ||
Calories from Fat: 914 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.6g | 135 % | |
Saturated Fat 55.5g | 277 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 307.5mg | 95 % | |
Sodium 1291.8mg | 45 % | |
Potassium 1844.2mg | 49 % | |
Total Carbohydrate 214.4g | 63 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 186.8g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1949
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