Try this Quick Peanut Butter Pound Cake recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large mixing bowl. Blend well. Beat on medium speed for 5 minutes. Pour mixture into a greased and floured 13x9" pan. Bake at 350~ for 1 hour. Cool in pan 10 minurtes. Remove from pan and cool completely.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 24 | ||
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Calories: 226 | ||
Calories from Fat: 120 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 132.8mg | 41 % | |
Sodium 237.2mg | 8 % | |
Potassium 173.1mg | 5 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 18.8g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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