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Suggest a better descriptionCook macaroni for 5 minutes and drain. Combine all ingredients and pour into 13x9 casserole dish. Bake 30 minutes or until hot. Serving Ideas : Serve with extra parmesan cheese if desired Recipe by: BNR List/Pillsbury Classics Posted to MasterCook Digest by Nsabatino@aol.com on Feb 25, 1998
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Serving Size: 1 Serving (2312g) | ||
Recipe Makes: 1 | ||
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Calories: 7515 | ||
Calories from Fat: 3376 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 375.1g | 500 % | |
Saturated Fat 145.1g | 726 % | |
Monounsaturated Fat 128.7g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 1063.5mg | 327 % | |
Sodium 5817mg | 201 % | |
Potassium 5068mg | 133 % | |
Total Carbohydrate 643.9g | 189 % | |
Dietary Fiber 28.8g | 115 % | |
Sugars, other 615.2g | ||
Protein 360.8g | 515 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7515
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