Cream butter, Crisco, sugar. Add eggs one at a time. Add flour and milk alternately. Add flavor. Pour into greased and floured 9 inch tube pan. Bake at 325? for 1 hr. 10 minutes. DO NOT OPEN OVEN.
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 12|
|Calories from Fat: 266 (29%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 396.2mg||122 %|
|Sodium 242.3mg||8 %|
|Potassium 169mg||4 %|
|Total Carbohydrate 154.7g||45 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 153.7g|
|Protein 14.7g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 929
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