1.. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2.. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
3.. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
4.. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Could use different meats (e.g. ham) or cheese. Leftovers make great lunches!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1546g)|
|Recipe Makes: 4|
|Calories from Fat: 2317 (69%)|
|Amt Per Serving||% DV|
|Total Fat 257.5g||343 %|
|Saturated Fat 100.6g||503 %|
|Monounsaturated Fat 97.8g|
|Polyunsanturated Fat 27.3g|
|Cholesterol 4555mg||1402 %|
|Sodium 4481.8mg||155 %|
|Potassium 2219.5mg||58 %|
|Total Carbohydrate 71.7g||21 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 68.1g|
|Protein 192.6g||275 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3381
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