Try this Quick Spinach Ricotta Calzone recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 4000. In a large frying pan, heat 2 tb. water. Add mushrooms and cook over medium heat, stirring occasionally, until mushrooms are limp and liquid evaporates, 4-5 minutes. Add drained spinach and cook, stirring, 1 minute. Set mixture in a colander to drain. In a medium bowl, mix ricotta cheese with Parmesan, onion, garlic, mozzerella, basil, salt, and pepper. Mix in spinach and mushrooms. Separate dough into 6 equal parts. On a lightly floured surface, roll out each part to a 6 in. circle. With fingertips or a small brush, paint each circle lightly with some olive oil. Divide spinach-mushroom mixture equally among 6 circles. Brush edges with egg wash, fold calzones over and p ress to seal. Paint tops of calzones with a little olive oil. Transfer to a lightly oiled baking sheet. Bake 15-20 minutes, until calzones are golden brown. Serve at once. NOTES : For a thicker crust, use frozen bread dough, thawed. Recipe by: 365 Ways to Cook Vegetarian Posted to Digest eat-lf.v097.n043 by paulsbluff@centuryinter.net on Feb 14, 97.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 6 | ||
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Calories: 357 | ||
Calories from Fat: 118 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 66.3mg | 20 % | |
Sodium 769.9mg | 27 % | |
Potassium 622.1mg | 16 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 40.5g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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