In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add tapioca and cook for 5 minutes, stirring constantly. Remove from heat and allow to cool for 5 minutes. Fold in pureed fruit and yogurt and spoon into individual custard cups. Chill until firm. Yield: six 1/2-cup servings Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman
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|Serving Size: 1 Serving (376g)|
|Recipe Makes: 1|
|Calories from Fat: 15 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.1mg||2 %|
|Sodium 91.7mg||3 %|
|Potassium 427.7mg||11 %|
|Total Carbohydrate 96.9g||29 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 96.1g|
|Protein 6.3g||9 %|
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Calories per serving: 428
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