Quick Tapioca Pudding with Fruit Puree

1 review, 3 star(s). 100% would make again

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1/2 c Apple juice concentrate
1/3 c Quick-cooking tapioca
1 1/2 c Puréed fruit; of choice
1/2 c Water
1/2 c Vanilla yogurt

Original recipe makes 1



In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add tapioca and cook for 5 minutes, stirring constantly. Remove from heat and allow to cool for 5 minutes. Fold in pureed fruit and yogurt and spoon into individual custard cups. Chill until firm. Yield: six 1/2-cup servings Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman on Apr 29, 1997

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It's very easy to make - i have a feeling if the tapioca had been soaked in water for a while before cooking - it would have been even better than it is. I had leftover dates,bananas and nectarines in the freezer. I defrosted and pureed et voila!
sheleg 1y ago

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