Quick Tomatillo Chile Sauce (Salsa Verde)

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Top-ranked recipe named "Quick Tomatillo Chile Sauce (Salsa Verde)"

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Ingredients

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1 lb Fresh tomatillos; husked
1 tb Vegetble broth
2 c Vegetable broth
Salt to taste
1 sm Onion; chopped
Fresh hot chiles; to taste
1 lg clove garlic; chopped
5 Sprigs fresh cilantro

Original recipe makes 1

Servings  

Preparation

1. Boil the fresh tomatillos and chiles in salted water to cover until tender, about 10-15 minutes, drain. If using canned, just drain. 2. In a blender or food processor puree chiles and tomatillos along with the cilantro, onion & garlic; If using a blender, stir well, but make sure the mixture still has some texture. 3. Heat the tablespoon of vegetable broth in a large skillet over medium high heat. When hot, pour in puree all at once and stir constantly for 4 to 5 minutes until sauce gets darker and thicker. Add the 2 cups of broth, return to a boil, reduce heat to medium and simmer until thick enough to coat a spoon, about 10 minutes more. Add salt to taste. Posted to fatfree digest V97 #208 by JBennicoff@aol.com on Sep 13, 1997

Calories Per Serving: 465 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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