This is one of those nothing fancy jiffy skillet dinners, terrific to rely on when you don't feel like cooking. Even the kids will be happy with this choice.
1. 24 oz package frozen O'Brien potatoes with onions and peppers. Heat to boiling, stirring often to break up potatoes.
2. Cover, reduce heat to low, and simmer 10-15 minutes, until potatoes are thawed and tender.
3. Remove cover and stir in garlic salt, pepper, peas and carrots, and tuna. Cook until peas and carrots are tender and tuna is hot, 2-3 minutes. Stir in 1 cup cheese, mixing well. Sprinkle remaining 1/2 cup cheese over top. Cover and cook over low heat until cheese is melted, 2 to 3 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 4 | ||
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Calories: 477 | ||
Calories from Fat: 146 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 118.7mg | 37 % | |
Sodium 1272.7mg | 44 % | |
Potassium 697.7mg | 18 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.3g | ||
Protein 74.9g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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