Cook and stir ground beef and onion in Dutch Oven (at least 5 quart size) until beef is brown; drain.
Stir in warm water, sauce mix (make sure to dissolve in water), bay leaf, salt, pepper and tomatoes (with liquid); break up tomatoes with fork. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, for 10 minutes.
Stir in noodles and vegetables; cover and cook 10 minutes longer.
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 10|
|Calories from Fat: 207 (67%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 68mg||21 %|
|Sodium 270.4mg||9 %|
|Potassium 472.3mg||12 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 7.6g|
|Protein 16.1g||23 %|
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Calories per serving: 309
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