Quick Vegetable Beef Soup

Quick Vegetable Beef Soup

13 reviews, 4.5 star(s). 91% would make again

Ready in 30 minutes

This recipe is very simple and the soup is tasty!


1 lb. Ground beef
1/2 cup Onion; chopped
1 package Beef Noodle Hamburger Helper
5 cups water; warm or hot
1 Bay leaf
1/4 tsp. Salt
1/8 tsp. Pepper
2 cans stewed tomatoes
1 package frozen mixed vegetables; or 2 cups cooked vegetables

Original recipe makes 10



Cook and stir ground beef and onion in Dutch Oven (at least 5 quart size) until beef is brown; drain.

Stir in warm water, sauce mix (make sure to dissolve in water), bay leaf, salt, pepper and tomatoes (with liquid); break up tomatoes with fork. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, for 10 minutes.

Stir in noodles and vegetables; cover and cook 10 minutes longer.

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Calories Per Serving: 309 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good, fast and tasty
Pemcmillen 2y ago

This was awesome!! I used diced tomatoes in stead if stewed mainly because I'm lazy and didnt want to pull them apart :). Great soup all around. Never would have thought to use hamburger helper, genius idea!!
dani3264 3y ago

BeccaGK 3y ago

This was delicious...I used stewed tomatoes with added Italian seasonings (next time I'll just use diced tomatoes rather than breaking up the tomatoes).
jessicarice 4y ago

i was a little doubtful about the hamburger helper, but this soup turned out delicious. great recipe!
cynlor 4y ago

Great.....didn't change a thing! Family loved it!!!
TerryPK 5y ago

Absolutely delicious! I added diced potatoes. The whole family loved it.
teaves53 5y ago

Fast, easy, and super tasty! I was impressed!
Jmek729 6y ago

[I made edits to this recipe.]
heidiskitchen 9y ago

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