Quick White Banana Bundt Cake

Quick White Banana Bundt Cake

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Try this Quick White Banana Bundt Cake recipe, or contribute your own.


4 Egg whites; whipped
1 18.25-oz box Duncan Hines
1 c sour cream, fat free
2 Bananas; mashed
1 7.25-oz ct Betty Crocker
1/2 ts Baking Powder
1 tb Vegetable oil
1/4 c Water

Original recipe makes 12



Date: Sun, 18 Feb 1996 11:44:37 -0700 From: matejka@bga.com (Anita A. Matejka) Recipe By: 365 Great Chocolate Desserts Preheat oven to 350. Prepare 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl, combine bananas, cake mix, pudding, egg whites, sour cream, water, oil, and baking powder. Mix just until moistened. Turn batter into prepared pan. Bake for 50 minutes. To prepare frosting, follow directions on box. Then, spread over cooled cake. Per serving: 235 Calories; 5g Fat (19% calories from fat); 4g Protein; 45g Carbohydrate; 3mg Cholesterol; 298mg Sodium NOTES : A chocolate cake mix and chocolate pudding may be used as a substitute. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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