Try this Quicky Fruitcakes recipe, or contribute your own.
Suggest a better descriptionBAKE at 325 degrees for 30 to 35 minutes. MAKES about 4 dozen bars Sift together flour and salt. Combine nuts, golden raisins, raisins or currants, candied fruit, dates and figs and coat with 1/4 cup of the dry ingredients.Beat 4 eggs until foamy in a large mixing bowl. Add brown sugar, orange rind, and vanilla. Beat just until blended. Stir in remaining dry ingredients and fruit mixture; mix well. Spread in well-greased 15 1/2 x 10 1/2x 1-inch jelly roll pan.** Bake in slow oven (325 degrees) 30 to 35 minutes. If desired, brush while warm with Fruitcake Glaze. Cool and cut into bars. *For use with Pillsburys Best Self-Rising Flour, omit salt. **Or make 15x10x1-inch pan from heavy duty aluminum foil, place on baking sheet and grease well. NOTES : "Senior Winner in Pillsburys 9th Grand National Recipe and Baking Contest by Mrs. John F. Ryan, Arlington, Virginia. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #887 by NGavlak
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Serving Size: 1 Serving (1745g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4002 | ||
Calories from Fat: 909 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101g | 135 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1560.7mg | 54 % | |
Potassium 4219mg | 111 % | |
Total Carbohydrate 676.7g | 199 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 662.6g | ||
Protein 136.8g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4002
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