Quicky Salsa

Quicky Salsa

Ready in 5 minutes
18 review(s) averaging 4.2. 86% would make again

Top-ranked recipe named "Quicky Salsa"

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I discovered this quick and tasty recipe while working in a restaruant. After working very long hours the kitchen staff would whip this recipe up and serve it with warm tortilla chips and icy cold margaritas. It was a great way to bond with co-workers and put the long days work behind you.

"Rather than a food processor I use a stone "Molcahate" to grind this. The coarser texture feels better in the mouth and the stone bowl adds "authenticity" to the presentation. "


Ingredients

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1 large can Whole tomatoes
1 bunch Green onions; coarse chopped
1 bunch Cilantro; coarse chopped
Lime Juice; to taste
Jalapeno peppers; (sliced & pickled), to taste
Salt; to taste

Original recipe makes 6 Servings

Servings  

Preparation

Put all the ingredients in the food processor and process till desired consistency is reached. The flavors really meld after and hour or so.

Notes

So Quick, So easy! Add just a few jalapenos at first. Also brands very in spicyness.

Credits

Added on Award Medal


promfh


stevemur


Jhamm77


jennoso


princessfiona

Calories Per Serving: 10 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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mchakra 1 year ago

Very good for a quickie salsa. Made it mild but would like to kick up the heat next time. Better than the salsa from many Mexican restaurants I have been to.
jafkitchen 1 year ago

Added some fresh garlic and green chillies turned out great.
ryanboswell 2 years ago

Looks great
rexman44 3 years ago


Pretty good homemade salsa! Didnt have a food processor so I used my blender on low for just a few seconds, came out great.
Jhamm77 3 years ago

Sounds great
charlenelovelace 3 years ago

Fresh & flavorful! Halves well. Added to favorites.
leahkenyon 4 years ago

Quick, easy and pretty good.
obfam 4 years ago

Ok. I overdid the cilantro which is very powerful. Start small and slowly add to taste. Not bad quick and easy. Better the next day after flavors melded. Thanks for the basics.
Delmonico 5 years ago

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