Quicky Salsa

Quicky Salsa

17 reviews, 4.2 star(s). 86% would make again

Ready in 5 minutes

I discovered this quick and tasty recipe while working in a restaruant. After working very long hours the kitchen staff would whip this recipe up and serve it with warm tortilla chips and icy cold margaritas. It was a great way to bond with co-workers and put the long days work behind you.


1 large can Whole tomatoes
1 bunch Green onions; coarse chopped
1 bunch Cilantro; coarse chopped
Lime Juice; to taste
Jalapeno peppers; (sliced & pickled), to taste
Salt; to taste

Original recipe makes 6 Servings



Put all the ingredients in the food processor and process till desired consistency is reached. The flavors really meld after and hour or so.


So Quick, So easy! Add just a few jalapenos at first. Also brands very in spicyness.

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Calories Per Serving: 10 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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mchakra 1y ago

Very good for a quickie salsa. Made it mild but would like to kick up the heat next time. Better than the salsa from many Mexican restaurants I have been to.
jafkitchen 2y ago

Added some fresh garlic and green chillies turned out great.
ryanboswell 3y ago

Looks great
rexman44 3y ago

Pretty good homemade salsa! Didnt have a food processor so I used my blender on low for just a few seconds, came out great.
Jhamm77 3y ago

Sounds great
charlenelovelace 4y ago

Fresh & flavorful! Halves well. Added to favorites.
leahkenyon 4y ago

Quick, easy and pretty good.
obfam 4y ago

Ok. I overdid the cilantro which is very powerful. Start small and slowly add to taste. Not bad quick and easy. Better the next day after flavors melded. Thanks for the basics.
Delmonico 5y ago

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