Quicky Salsa

Quicky Salsa

Ready in 45 minutes
18 review(s) averaging 4.2. 86% would make again

Top-ranked recipe named "Quicky Salsa"

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I discovered this quick and tasty recipe while working in a restaruant. After working very long hours the kitchen staff would whip this recipe up and serve it with warm tortilla chips and icy cold margaritas. It was a great way to bond with co-workers and put the long days work behind you.

"Rather than a food processor I use a stone "Molcahate" to grind this. The coarser texture feels better in the mouth and the stone bowl adds "authenticity" to the presentation. "

- promfh

Ingredients

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1 large can Whole tomatoes
1 bunch Green onions; coarse chopped
1 bunch Cilantro; coarse chopped
Lime Juice; to taste
Jalapeno peppers; (sliced & pickled), to taste
Salt; to taste

Original recipe makes 6

Servings  

Preparation

Put all the ingredients in the food processor and process till desired consistency. The flavors really meld after and hour or so.

Notes

So Quick, So easy! Add just a few jalapenos at first. Also brands very in spicyness.

Credits

Added on Award Medal

photo by promfh promfh

photo by stevemur stevemur

photo by Jhamm77 Jhamm77

photo by jennoso jennoso

photo by princessfiona princessfiona

Calories Per Serving: 10 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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mchakra 2 months ago
Very good for a quickie salsa. Made it mild but would like to kick up the heat next time. Better than the salsa from many Mexican restaurants I have been to.
jafkitchen 8 months ago
Added some fresh garlic and green chillies turned out great.
ryanboswell 2 years ago
Looks great
rexman44 2 years ago
Pretty good homemade salsa! Didnt have a food processor so I used my blender on low for just a few seconds, came out great.
Jhamm77 2 years ago
Sounds great
charlenelovelace 2 years ago
Fresh & flavorful! Halves well. Added to favorites.
leahkenyon 3 years ago
Quick, easy and pretty good.
obfam 3 years ago
Ok. I overdid the cilantro which is very powerful. Start small and slowly add to taste. Not bad quick and easy. Better the next day after flavors melded. Thanks for the basics.
Delmonico 4 years ago
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