Top-ranked recipe named "Quicky Salsa"
I discovered this quick and tasty recipe while working in a restaruant. After working very long hours the kitchen staff would whip this recipe up and serve it with warm tortilla chips and icy cold margaritas. It was a great way to bond with co-workers and put the long days work behind you.
"Rather than a food processor I use a stone "Molcahate" to grind this. The coarser texture feels better in the mouth and the stone bowl adds "authenticity" to the presentation. "- promfh
Put all the ingredients in the food processor and process till desired consistency is reached. The flavors really meld after and hour or so.
So Quick, So easy! Add just a few jalapenos at first. Also brands very in spicyness.
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mchakra 9 months ago
jafkitchen 1 year agoVery good for a quickie salsa. Made it mild but would like to kick up the heat next time. Better than the salsa from many Mexican restaurants I have been to.
ryanboswell 2 years agoAdded some fresh garlic and green chillies turned out great.
rexman44 2 years agoLooks great
tracieblankenshipredisi 2 years ago
Jhamm77 2 years agoPretty good homemade salsa! Didnt have a food processor so I used my blender on low for just a few seconds, came out great.
charlenelovelace 3 years agoSounds great
leahkenyon 3 years agoFresh & flavorful! Halves well. Added to favorites.
obfam 4 years agoQuick, easy and pretty good.
Delmonico 4 years agoOk. I overdid the cilantro which is very powerful. Start small and slowly add to taste. Not bad quick and easy. Better the next day after flavors melded. Thanks for the basics.