Place all ingredients in above order in bread machine.
After dough cycle completes, remove and shape as rolls.
Let rise for 30 minutes.
Bake 10 to 15 minutes until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1923g)|
|Recipe Makes: 1|
|Calories from Fat: 491 (8%)|
|Amt Per Serving||% DV|
|Total Fat 54.6g||73 %|
|Saturated Fat 20.1g||100 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 272.5mg||84 %|
|Sodium 276.8mg||10 %|
|Potassium 1951.9mg||51 %|
|Total Carbohydrate 1289.1g||379 %|
|Dietary Fiber 41.5g||166 %|
|Sugars, other 1247.6g|
|Protein 198.5g||284 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6532
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