Quinoa Salad

Quinoa Salad

6 reviews, 4.8 star(s). 100% would make again

Ready in 20 minutes

A quinoa based salad with southwest flavors


1 cup quinoa
2 cups water
1 can black beans; 14oz., rinsed and drained
1 cup corn; frozen or fresh
4 green onions
3 medium tomatoes; chopped
1 lime; juiced
2 tbsp olive oil
1 clove Garlic; minced
2 tsp ground cumin
1/2 tsp salt
1/4 tsp chipotle chili powder
1/4 cup cilantro; chopped

Original recipe makes 6 Servings



Cook quinoa in boiling water until liquid is absorbed and the little "tails" appear, 15-20 minutes. Place warm quinoa in a large bowl and add beans, corn, green onions, and tomatoes. whisk together lime juice, olive oil, garlic, cumin, salt and chili powder. Stir dressing into mixture and stir in cilantro. Serve warm or at room temperature

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This is a new favorite in our house. I've made it four times! Amazing.
HeatherETorres 1y ago

Wonderful! I added more cilantro and a couple diced jalapenos as well.
HeatherETorres 2y ago

Great recipe! Not a huge fan of tomatoes, so I'll try bell pepper next time.
Valerie411 2y ago

I was suprised how easy it was. I was hesitant as I have never made anything with cilantro, but it turned out very good and extremely flavorful. I did add teaspoon more olive oil, as I doubled it and am taking it to a potluck tonight! (I posted a picture)
KelleyBrown 2y ago

This is delicious! And the dressing is flavorful enough so that I could add more vegetables without worrying about a bland salad.
christianbuller 3y ago

You may use an extra Tablespoon of olive oil for the dressing mixture if you like. [I posted this recipe.]
katiedeere 5y ago

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