Quinoa Salad
Rinse and cook quinoa- 20 minutes
blend OJ and garlic in processor to make dressing.
blend veggies until finely chopped.
add everything to cooked quinoa and mix.
add salt, petter and feta cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: Servings | ||
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Calories: 50 | ||
Calories from Fat: 36 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 209.2mg | 7 % | |
Potassium 11.6mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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