Raan (Roast Leg of Lamb, Kashmiri Style)

Ready in 1 hour

Top-ranked recipe named "Raan (Roast Leg of Lamb, Kashmiri Style)"

Share it:

Try this Raan (Roast Leg of Lamb, Kashmiri Style) recipe, or contribute your own. "Indian" and "Lamb" are two tags used to describe Raan (Roast Leg of Lamb, Kashmiri Style).


Ingredients

Are you making this? 
3 Cloves garlic; mashed
1/2 ts Ground cinnamon
1/2 ts Ground cardamom
5 lb Leg of lamb
1/4 ts Ground cloves
2 tb pistachios; Blanched
3/4 c Yoghurt
2 tb almonds; Blanched
1 ts Turmeric
1 lg piece fresh ginger
1 ts Salt
1/2 ts Cayenne
1 tb Honey
1/2 ts Saffron threads

Original recipe makes 8

Servings  

Preparation

1. Trim all fat from lamb, and, using a sharp knife, make slits all over the leg. 2. Combine the garlic/ginger paste and the salt with the cumin, turmeric, cinnamon, cardamom, cayenne, cloves, and lemon juice to make a paste. If paste seems too thick, add more lemon juice. Spread the paste over the meat, forcing into each slit. 3. Soak the saffron threads in hot water for five minutes. 4. In a blender or food processor put the yoghurt, the blanched nuts and the saffron threads with their water, and puree. Coat the lamb with the puree. Drizzle honey over the meat. 5. It is best to marinate the meat for two days in the refrigerator, or at least overnight. Cover loosely. 6. Preheat oven to 450 F and roast lamb in a covered baking dish (use foil wrap if necessary) for 1/2 hour. Reduce heat to 325 F and cook at 25 minutes to the pound, about 1-1/2 hours, until meat is tender. Recipe By : The Bombay Palace Cookbook Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 00:40:44 -0700 From: Rooby NOTES : Lamb roasted in this way is traditionally served at room temperature, but may be served hot if preferred.

Verified by stevemur
Calories Per Serving: 699 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Raan (Roast Leg of Lamb, Kashmiri Style). Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Lamb Frenched Lamb


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free