Try this Rabbit Sauteed with Cream recipe, or contribute your own.
Suggest a better descriptionDust with 4 tbsps flour, sprinkle with salt and pepper. Heat butter and oil in large skillet, brown pieces on each side. Cover, cook for 25 minutes or until juices run clear. Transfer rabbit to a warm plate. Add 2 tbsps flour to pan drippings, stir and scrape bits from pan bottom. Slowly stir in cream and stir over medium heat at least 5 - 6 minutes. When thickened, spoon some of sauce over rabbit. Serve remaining sauce in a bowl. NOTES : A lovely, tender dish. Serve with applesauce. Rabbit is often found in specialty meat stores, but if you get one from a hunter; skin, clean and cut it into serving pieces. Get your butcher (or the hunter) to do it if youd prefer.
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Serving Size: 1 Serving (1109g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1371 | ||
Calories from Fat: 1189 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.1g | 176 % | |
Saturated Fat 79.7g | 399 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 431.1mg | 133 % | |
Sodium 293.2mg | 10 % | |
Potassium 786.6mg | 21 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 33.5g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1371
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