Rachel's Potato and Double Corn Chowder

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Rachel's Potato and Double Corn Chowder"

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This has to be one of the easiest recipes ever. Just toss everything into the crock pot and it's ready when you get home from work!


Ingredients

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16 ounces Frozen hash brown potatoes; thawed (4 cups)
1 15.25-oz can Whole kernel corn; undrained
1 14.75-oz can Creamed corn
1 can (12 oz) Evaporated milk
1 medium Onion; chopped (1/2 cup)
8 slices Bacon; cooked and crumbled
1/2 teaspoon Salt
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Pepper

Original recipe makes 4

Servings  

Preparation

Mix all ingredients in 3? to 6 quart slow cooker. Cover and cook on low heat setting 6 to 8 hours (or on high heat setting 3 to 4 hours) to devolop flavors. Stir the bacon in at the end of the cooking, so it stays crisp.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 637 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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My boys love this! Favorite go to in our house! 5stars
Abbyandcraig 2 years ago

[I posted this recipe.]
Black-Orchid 6 years ago

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