Mix all ingredients in 3? to 6 quart slow cooker. Cover and cook on low heat setting 6 to 8 hours (or on high heat setting 3 to 4 hours) to devolop flavors. Stir the bacon in at the end of the cooking, so it stays crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (492g)|
|Recipe Makes: 4|
|Calories from Fat: 305 (48%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 62.7mg||19 %|
|Sodium 1228.7mg||42 %|
|Potassium 1096mg||29 %|
|Total Carbohydrate 70.6g||21 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 64.9g|
|Protein 19.6g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 637
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