This has to be one of the easiest recipes ever. Just toss everything into the crock pot and it's ready when you get home from work!
Mix all ingredients in 3? to 6 quart slow cooker. Cover and cook on low heat setting 6 to 8 hours (or on high heat setting 3 to 4 hours) to devolop flavors. Stir the bacon in at the end of the cooking, so it stays crisp.
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|Serving Size: 1 Serving (492g)|
|Recipe Makes: 4|
|Calories from Fat: 305 (48%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 62.7mg||19 %|
|Sodium 1228.7mg||42 %|
|Potassium 1096mg||29 %|
|Total Carbohydrate 70.6g||21 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 64.9g|
|Protein 19.6g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 637
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