Try this Rachel Ray's Cheeseburger Egg Rolls recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Preheat evoo in a skillet over medium-high heat. Add onion and let sweat. Once cooked, add ground sirloin and let brown, breaking it up into small pieces while it cooks. Season with salt and pepper. Once meat is browned, drain fat from pan and pour meat and onions into a medium-size mixing bowl and let cool. Once cool, mix in cheddar cheese, Worcestershire, mustard, and ketchup.
To wrap egg rolls, brush water around all four sides of a wrapper to act as the glue. Place a 1/3 cup of the meat and onion mixture into the center of the wrapper. Fold two corners into the center and then wrap the other corner to the next, creating a long skinny roll. Place finished rolls onto a sheet pan with a wire rack.
Spray the tops of each egg roll with cooking spray and sprinkle some sesame seeds on top.
Bake for 20-25 minutes, until egg rolls start to brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (981g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2152 | ||
Calories from Fat: 869 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.6g | 129 % | |
Saturated Fat 44.4g | 222 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 384.3mg | 118 % | |
Sodium 3360.7mg | 116 % | |
Potassium 1903.3mg | 50 % | |
Total Carbohydrate 183.7g | 54 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 176.9g | ||
Protein 129.8g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2152
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