Chop up butter into dry ingredients and mix with hands. Mix in buttermilk and egg. Add whatever else you want. Bake at 425? for 8-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (803g)|
|Recipe Makes: 1|
|Calories from Fat: 910 (32%)|
|Amt Per Serving||% DV|
|Total Fat 101.1g||135 %|
|Saturated Fat 61g||305 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 460.4mg||142 %|
|Sodium 1948.9mg||67 %|
|Potassium 642.7mg||17 %|
|Total Carbohydrate 440.5g||130 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 431.5g|
|Protein 42.6g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2815
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