My favorite thigs to add are dried cranberries and white chocolate chips.
Chop up butter into dry ingredients and mix with hands. Mix in buttermilk and egg. Add whatever else you want. Bake at 425? for 8-12 minutes.
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Serving Size: 1 Dozen (803g) | ||
Recipe Makes: 1 | ||
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Calories: 2815 | ||
Calories from Fat: 910 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.1g | 135 % | |
Saturated Fat 61g | 305 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 460.4mg | 142 % | |
Sodium 1948.9mg | 67 % | |
Potassium 642.7mg | 17 % | |
Total Carbohydrate 440.5g | 130 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 431.5g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2815
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