Combine first 6 ingredients in container of electric blender; blend 15 seconds or until smooth. Add oil, one drop at a time, to mustard mixture; blend on low speed until mixture is light and creamy. Place lamb, fat side up, on rack in a shallow roasting pan; insert meat thermometer in one of the racks, making sure it does not touch fat or bone. Brush mustard mixture on lamb. Bake at 350F until meat thermometer registers 175F to 180F (about 1 hour and 20 to 30 minutes). Serve over rice, if desired. Yield: 8 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (320g)|
|Recipe Makes: 8|
|Calories from Fat: 452 (66%)|
|Amt Per Serving||% DV|
|Total Fat 50.3g||67 %|
|Saturated Fat 23.3g||117 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 211.2mg||65 %|
|Sodium 632.2mg||22 %|
|Potassium 852.2mg||22 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 0.9g|
|Protein 52.3g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 680
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!