From the Chicago Diner in Chicago
Bring pickle juice, beer juice, pickling spice, garlic powder, pepper and 1 cup water to boil. Reduce hear and summer 15 minutes
Strain and pour over suitable. Chill overnight
Combine vegannaise, ketchup and pickles to make sauce.
Assemble sandwiches and grill
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 406 | ||
Calories from Fat: 265 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 28.3mg | 9 % | |
Sodium 647.7mg | 22 % | |
Potassium 142.5mg | 4 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 27g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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