Try this Radish And Scallion Smorrebrod recipe, or contribute your own.
Suggest a better descriptionWash the radishes and cut them into fairly thin slices. Cut the scallions into the thinnest rounds possible, including a good deal of the green tops. Spread 1 teaspoon butter on each bread half. Top each slice of bread with two long rows of radish slices. Scatter the frizzle of cut scallions over the radishes, dividing them equally among the 12 smorrebrod. Top with freshly ground black pepper. This recipe yields ?? servings. Source: "TASTE with David Rosengarten - (Show # TS-0028) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-02-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: David Rosengarten
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 1 servings | ||
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Calories: 304 | ||
Calories from Fat: 279 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 59.4mg | 18 % | |
Sodium 261.6mg | 9 % | |
Potassium 206.6mg | 5 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 2.9g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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