Try this Rae's Lemon Custard For Meringues recipe, or contribute your own.
Suggest a better descriptionPlace lemon juice in blender with lemon rind
Add eggs and sugar, blend together
Add melted butter gradually
Place mixture in heavy saucepan
Cook over moderate heat until thick
Cool before serving
Serve with Tart Meringues
Can store curd in glass jar in refrigerator
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 361 | ||
Calories from Fat: 126 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 284.7mg | 88 % | |
Sodium 142.8mg | 5 % | |
Potassium 140.1mg | 4 % | |
Total Carbohydrate 54.1g | 16 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 52.9g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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