Try this Rainbow Ice Cream Cake recipe, or contribute your own.
Suggest a better descriptionCut cake in thirds. Tear each third into bite size pcs. and place in separate mixing bowls. Sprinkle each portion with 1 flavor of dry jello. Toss cake pcs. until all are evenly coated with dry jello. Place strawberry flavored cake pieces in 10" tube pan, spoon strawberries over cake pcs., and spread evenly with 2 2/3 c. vanilla ice cream. Repeat layering with lime flavor, ice cream, and orange flavor and ice cream. Top orange flavor cake pcs. with orange sections first, then ice cream. Cover pan tightly with foil. Freeze at least 2 days. Unmold onto chilled plate. Let stand at room temp. for 10 to 15 min. Slice and serve.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 27 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 101mg | 3 % | |
Potassium 21.5mg | 1 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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