For Jello layers: Mix each flavor Jello in individual bowls with 1 cup boiling water. Let cool. For Filling: Mix and dissolve in saucepan the hot water and unflavored gelatin. Add sweetened condensed milk and heat over low flame. Bring to a boil, stirring occcasionally. Let cool. Place a 9 x 13-inch clear baking pan in the freezer, leveled evenly. Pour in first flavor of jello, let set about 4 minutes, until Jello is lightly set. Pour 2/3 cup filling over set Jello, let set about 4 minutes. Repeat layers with other flavors Jello and filling. Note: Be sure jello and filling layers are cool before adding next layer! Typed for you by Karen Mintzias
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 20|
|Calories from Fat: 17 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.1mg||2 %|
|Sodium 147.6mg||5 %|
|Potassium 80.8mg||2 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 22.9g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
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