Try this Rainbow Ribbon recipe, or contribute your own.
Suggest a better descriptionDissolve 1 pkg gelatin in 1 1/4 cups of the boiling water
Pour 3/4 cup of the gelatin into 8 cup ring mold. Chill until set but not firm, about 15 minutes.
Chill remaining gelatin in bowl until slightly thickened; gradually blend in 3 Tbsp of the sour cream. Spoon over gelatin in mold. Chill until set but not firm, about 20-25 minutes.
Repeat with remaining gelatin flavors.
Chill until firm, about 4 hours or overnight.
To unmold, dip mold in warm water for about 10 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 19 | ||
Calories from Fat: 16 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 7.7mg | 0 % | |
Potassium 19.2mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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