Rainbow Trout Almondine

Ready in 45 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Rainbow Trout Almondine"

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Try this Rainbow Trout Almondine recipe, or contribute your own. "Flash2" and "Curtis aike" are two tags used to describe Rainbow Trout Almondine.

"I had everything ready to go then realized that I didn't have the Amaretto. I made it without and found that it was still magnificent. My husband dislikes fish but he loved this recipe."

- littlelam

Ingredients

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1/3 c Butter
1/2 c almonds; Slivered
1 c milk
1/2 c All purpose flour
salt and pepper; to taste
4 Rainbow Trout fillets
1/3 c Dry white wine
Amaretto
3 sprigs Rosemary, fresh
2 Lemons; cut into wedges

Original recipe makes 2 Servings

Servings  

Preparation

In large skillet, melt butter. Add almonds. Saute until lightly browned. Remove almonds with slotted spoon to small plate. Set aside. In a shallow dish, pour milk. In another shallow dish, combine flour with salt and pepper. Dip trout first in milk, then in flour. In drippings in the same skillet, cook trout on both sides over medium high heat until lightly browned. Add wine. Heat to boiling. Transfer fillets to serving dish. Sprinkle almonds over fish. Drizzle amaretto over fish. Serve with garnish of rosemary and lemon wedges. Approximately 20 minutes.

Calories Per Serving: 1009 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Turned out great! Would definitely recommend.
MaritiMainer 3 years ago
wonderful, brought back memories of one of our first dates! Pair with a good pale ale beer, HEAVEN!
emailus 4 years ago
I had everything ready to go then realized that I didn't have the Amaretto. I made it without and found that it was still magnificent. My husband dislikes fish but he loved this recipe.
littlelam 5 years ago
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