Rainbow Trout with Herb Stuffing - BigOven 11081

Rainbow Trout with Herb Stuffing

Ready in 1 hour
1 review(s) averaging 2. 0% would make again

Top-ranked recipe named "Rainbow Trout with Herb Stuffing"

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Try this Rainbow Trout with Herb Stuffing recipe, or contribute your own. "Stuffing" and "Seafood" are two tags used to describe Rainbow Trout with Herb Stuffing.


Ingredients

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1/4 c Parsley; chopped
1 sm can mushrooms
1 c onions; Sliced
6 Dressed trout
1 c Fresh bread cubes
1/2 ts Marjoram
3 ts Lemon juice
2/3 c Butter; or oleo
1 ts Salt
3 tb Pimento; chopped

Original recipe makes 6

Servings  

Preparation

Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup butter until brown. Stir often. Ad onions and mushrooms, Cook until mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of salt. Mix and stuff fish with mixture. Place in greased baking dish and bake ate 350 degrees for 25 to 30 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

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Calories Per Serving: 372 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Trout Stuffing

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