Rainbow Trout with Herb Stuffing

1 review, 2 star(s). 0% would make again

Ready in 1h

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1/4 c Parsley; chopped
1 sm can mushrooms
1 c onions; Sliced
6 Dressed trout
1 c Fresh bread cubes
1/2 ts Marjoram
3 ts Lemon juice
2/3 c Butter; or oleo
1 ts Salt
3 tb Pimento; chopped

Original recipe makes 6



Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup butter until brown. Stir often. Ad onions and mushrooms, Cook until mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of salt. Mix and stuff fish with mixture. Place in greased baking dish and bake ate 350 degrees for 25 to 30 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

Verified by stevemur
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Don't bother with the stuffing! Doesn't add to the flavour of the fish at all
Kimshibbybob 3y ago

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