Rainbow Trout with Roasted Garlic Mayonnaise

Ready in 1 hour

Top-ranked recipe named "Rainbow Trout with Roasted Garlic Mayonnaise"

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Try this Rainbow Trout with Roasted Garlic Mayonnaise recipe, or contribute your own. "Mayo" and "Seafood" are two tags used to describe Rainbow Trout with Roasted Garlic Mayonnaise.


Ingredients

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1/4 c Fresh lime juice
4 4-oz. fillets Rainbow Trout
1 tb Vegetable oil
1/8 ts Cumin
1 Bulb Garlic
2 tb Regular Mayonnaise; or Light
1/2 ts Fresh Lemon Juice
1/4 ts Cumin
Mayonnaise
MARINADE

Original recipe makes 2

Servings  

Preparation

Marinate trout. Meanwhile,break garlic bulb into cloves, leaving skins intact. Place on cookie sheet in 350 F. degree oven for about 15 minutes, until tender. Remove skins and mash garlic with fork: blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve immediately with mayonnaise. Makes 2 to 4 servings File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

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Calories Per Serving: 328 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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