Rainbow Trout with Roasted Garlic Mayonnaise

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1/4 c Fresh lime juice
4 4-oz. fillets Rainbow Trout
1 tb Vegetable oil
1/8 ts Cumin
1 Bulb Garlic
2 tb Regular Mayonnaise; or Light
1/2 ts Fresh Lemon Juice
1/4 ts Cumin

Original recipe makes 2



Marinate trout. Meanwhile,break garlic bulb into cloves, leaving skins intact. Place on cookie sheet in 350 F. degree oven for about 15 minutes, until tender. Remove skins and mash garlic with fork: blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve immediately with mayonnaise. Makes 2 to 4 servings File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

Verified by stevemur
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Calories Per Serving: 328 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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