1.. Into a deep saucepan over a flame-tamer place the sugar, orange peel, orange juice, water and flour or corn flour. Cook and stir over high eat. 2. When mixture starts to thicken, add the raisins. Continue to cook and stir. 3. Add the nuts and cook until thick. 4. Remove from heat and stir in the vanilla. Posted to JEWISH-FOOD digest V97 #059 by Myra Borisute
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|Serving Size: 1 Serving (979g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 7.2mg||0 %|
|Potassium 527.8mg||14 %|
|Total Carbohydrate 627.3g||184 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 626.8g|
|Protein 1.7g||2 %|
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Calories per serving: 2470
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