Ready in 1h
Try this Raisin Bread for Bread Machines recipe, or contribute your own.
"I monitored the dough ball during kneading. It seemed a little too moist(could have been my measuring errors) so I sprinkled in flour until the ball was slightly sticky. I added 3/4 c. raisins and 3/4 c. dried cranberries. It was wonderful!"
Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for small loaves. Put all ingredients but the raisins in your machine in the order recommended by the manufacturer - most machines have some setting for "Mix" or "Fruit" breads that will make them beep when its time to add the fruit. Add the raisins at the proper time. The "Variations" can be used instead of the raisins, add at the time youd add the raisins.