Raisin Bread for Bread Machines - BigOven 11128
Raisin Bread for Bread Machines

Raisin Bread for Bread Machines

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Raisin Bread for Bread Machines"

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"I monitored the dough ball during kneading. It seemed a little too moist(could have been my measuring errors) so I sprinkled in flour until the ball was slightly sticky. I added 3/4 c. raisins and 3/4 c. dried cranberries. It was wonderful!"

- cajungenes

Ingredients

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VARIATION: APRICOT BREAD
1 1/8 c Water
3 c Bread flour
AT THE BEEP ADD
VARIATION: MIXED DRIED FRUIT
3/4 c Dried mixed fruit; diced
1 tb Cinnamon
1 ts Salt
1/2 ts Orange Peel; Grated
2 tb Sugar
2 tb Margarine or butter
3/4 c Raisins
3/4 c Dried apricots; diced
VARIATION: CINNAMON RAISIN
3/4 c Raisins
VARIATION: ORANGE RAISON
2 1/2 ts Yeast
3/4 c Raisins

Original recipe makes 6

Servings  

Preparation

Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for small loaves. Put all ingredients but the raisins in your machine in the order recommended by the manufacturer - most machines have some setting for "Mix" or "Fruit" breads that will make them beep when its time to add the fruit. Add the raisins at the proper time. The "Variations" can be used instead of the raisins, add at the time youd add the raisins.

Verified by stevemur
Calories Per Serving: 1410 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I monitored the dough ball during kneading. It seemed a little too moist(could have been my measuring errors) so I sprinkled in flour until the ball was slightly sticky. I added 3/4 c. raisins and 3/4 c. dried cranberries. It was wonderful!
cajungenes 5 years ago
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