Try this Raisin-Cinnamon Doughnut recipe, or contribute your own.
Suggest a better descriptionSift togther all dry ingredients. Cut in shortening with pastry cutter or two knives. Mixture should look like small bowls. Stir in milk and raisins. Turn onto lightly floured board. Roll out to 1/2 Cut into rounds with floured doughnut cutter. Arrange doughnuts on cookie sheets. Brush with melted butter. Bake 12 minutes in a 425F oven. Brush again with melted butter. Combine 1/4 c sugar and 2 t cinnamon to make cinnamon sugar. Makes 1 dozen. Posted to MM-Recipes Digest by scotlyn@juno.com on May 17, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (760g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3270 | ||
Calories from Fat: 1265 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 140.6g | 187 % | |
Saturated Fat 77.5g | 387 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 272.9mg | 84 % | |
Sodium 1770mg | 61 % | |
Potassium 468.2mg | 12 % | |
Total Carbohydrate 489.7g | 144 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 475.8g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3270
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.