Here are some more "recipes for a large crowd" Again, from "Taste of Home" In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2/12 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices. Yield: 100 servings. Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 11:51:23 -0400 From: Lilia Prescod
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|Serving Size: 1 Serving (7729g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 705 (5%)|
|Amt Per Serving||% DV|
|Total Fat 78.4g||104 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 48.2g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 0mg||0 %|
|Sodium 2074.3mg||72 %|
|Potassium 19238.2mg||506 %|
|Total Carbohydrate 3662.7g||1077 %|
|Dietary Fiber 110.7g||443 %|
|Sugars, other 3552g|
|Protein 131.7g||188 %|
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Calories per serving: 14955
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