Mix dry ingredients, add vinegar and water. Stir in raisins which have been standing in cold water for about 20 minutes. Cook until syrupy, add sherry. May be served hot of cold. Collection of recipes complied by Don Zarzecki. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
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|Serving Size: 1 Serving (582g)|
|Recipe Makes: 1|
|Calories from Fat: 12 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 81.7mg||3 %|
|Potassium 919.8mg||24 %|
|Total Carbohydrate 284.8g||84 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 281.5g|
|Protein 3.9g||6 %|
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Calories per serving: 1178
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