Raisin-Walnut Stuffing [For a 12-Pound Turkey]

Ready in 1h

Try this Raisin-Walnut Stuffing [For a 12-Pound Turkey] recipe, or contribute your own.


1 lg Onion; chopped
1/4 ts Pepper
2 c Seedless raisins
1 ts Powdered Sage
2 c Celery, chopped
1 ts Granulated chicken bouillon
1 ts Salt
8 c Cubed white bread-16 slices
1/2 c Butter or margarine-1 stick
1 1/2 c Water
2 c Walnuts, coarsely chopped

Original recipe makes 1 Servings



1. Simmer raisins in water in a small saucepan for 1 minute; reserve. 2. saute celery and onion in butter or margarine until soft in a large skillet. Stir in chicken broth,salt, sage, and pepper. 3. Add too bread cubes and walnuts in a large bowl; add raisin-water mixture; toss lightly until evenly moist. Makes approximately 10 cups. Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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Calories Per Serving: 1407 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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