Ready in 1h
Try this Raisin-Walnut Stuffing [For a 12-Pound Turkey] recipe, or contribute your own.
1. Simmer raisins in water in a small saucepan for 1 minute; reserve. 2. saute celery and onion in butter or margarine until soft in a large skillet. Stir in chicken broth,salt, sage, and pepper. 3. Add too bread cubes and walnuts in a large bowl; add raisin-water mixture; toss lightly until evenly moist. Makes approximately 10 cups. Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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