1. Simmer raisins in water in a small saucepan for 1 minute; reserve. 2. saute celery and onion in butter or margarine until soft in a large skillet. Stir in chicken broth,salt, sage, and pepper. 3. Add too bread cubes and walnuts in a large bowl; add raisin-water mixture; toss lightly until evenly moist. Makes approximately 10 cups. Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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|Serving Size: 1 Serving (745g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 25 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.3mg||0 %|
|Sodium 433.6mg||15 %|
|Potassium 3610.4mg||95 %|
|Total Carbohydrate 369.8g||109 %|
|Dietary Fiber 20.4g||82 %|
|Sugars, other 349.5g|
|Protein 16.1g||23 %|
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Calories per serving: 1407
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