Chop cabbage into small pieces, add sliced green onion to cabbage. Toast sesame seeds and almonds on cookie sheet in oven. Be careful--they burn very quickly!. Crush Ramen noodles* (Original Flavor) in package. Open and remove broth package. Just before serving add crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions. Dressing: Use a Good Seasons salad dressing bottle--Add water, oil and vinegar as marked on bottle. Add 1 package of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add to cabbage mixture just before serving. Toss. This is WONDERFUL. I fixed it for a Christmas dinner, and EVERYONE--even those who didnt like cabbage or slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 8|
|Calories from Fat: 52 (29%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 274.2mg||9 %|
|Potassium 369.8mg||10 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 24.3g|
|Protein 5.1g||7 %|
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Calories per serving: 179
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