Try this Ramen Chicken Cabbage Salad recipe, or contribute your own.
Suggest a better description1. In a large bowl combine cabbage, green onions, shredded carrots, and chicken.
2. Blend for dressing: seasoning packets from noodles, vinegar, sugar, oil, pepper, and salt. Pour over cabbage mixture and toss. Cover and chill several hours or overnight.
3. Preheat oven to 350. Spread out ramen noodles, broken into small pieces, almonds, and sunflower seeds on a cookie sheet. Bake 10-15 minutes until toasted. Let cool.
4. Stir the toasted noodle mixture into salad and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 466 | ||
Calories from Fat: 269 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 72.6mg | 22 % | |
Sodium 127.2mg | 4 % | |
Potassium 885.4mg | 23 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 11.2g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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