Try this Ramen Noodle Salad recipe, or contribute your own.
Suggest a better descriptionIn a preheated 350 degree F oven, toast the crushed noodles and nuts until golden brown.
In a bowl, mix together the coleslaw mix, crushed noodles and sliced almonds.
In a separate small bowl, mix 1-2 Ramen Noodle seasoning packet, oil, vinegars and Splenda together.
Pour the oil and seasoning blend over the noodles and slaw, blend all together and refrigerate at least 1 hour before serving.
Optional: add 1/4 cup toasted sesame seeds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 715 | ||
Calories from Fat: 684 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76g | 101 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 40.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 60.4mg | 2 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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