Ramen Stir-fry

Ramen Stir-fry

Ready in 25 minutes
4.4 avg, 6 review(s) 67% would make again

Top-ranked recipe named "Ramen Stir-fry"

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It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!

"It was very easy to prepare. I had leftover london broil and it worked out very well. My husband complemented me on the meal. I will definitely make this again."

- pomoth

Ingredients

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1 pound Beef sirloin; boneless
1 tablespoon Vegetable oil
2 cup Water
1 package Oriental-flavor ramen noodle soup mix
4 cups Fresh stir-fry vegetables; broccoli, cauliflower, celery, carrots, snow pea pods and bell p
1/4 cup Stir-fry sauce

Original recipe makes 4

Servings  

Preparation

1. Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.

2. In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.

3. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.

Notes

1 Serving: Calories 260 (Calories from Fat 100); Total Fat 11g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 50mg; Sodium 1080mg; Total Carbohydrate 19g (Dietary Fiber 4g, Sugars ncg); Protein 25g Percent Daily Value*: Vitamin A 14%; Vitamin C 30%; Calcium 4%; Iron 20% Exchanges: 1 Starch; 0 Other Carbohydrate; 1 Vegetable; 3 Lean Meat Carbohydrate Choices: nc

*Percent Daily Values are based on a 2,000 calorie diet.

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marie0717 2 weeks ago
Heck yes, iw ould make it again
oscarmonk 3 weeks ago
ANUTALL 1 year ago
I love this. it was so easy and really tastey.I will definitely make this again
mumzie 3 years ago
It was very easy to prepare. I had leftover london broil and it worked out very well. My husband complemented me on the meal. I will definitely make this again.
pomoth 6 years ago
1 Serving: Calories 260 (Calories from Fat 100); Total Fat 11g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 50mg; Sodium 1080mg; Total Carbohydrate 19g (Dietary Fiber 4g, Sugars ncg); Protein 25g Percent Daily Value*: Vitamin A 14%; Vitamin C 30%; Calcium 4%; Iron 20% Exchanges: 1 Starch; 0 Other Carbohydrate; 1 Vegetable; 3 Lean Meat Carbohydrate Choices: nc *Percent Daily Values are based on a 2,000 calorie diet. [I posted this recipe.]
cleverkt 6 years ago
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