Originally published as Ranch Pretzels in Quick Cooking May/June 1998, p10
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 serving (64g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 302 | ||
Calories from Fat: 138 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1129.6mg | 39 % | |
Potassium 77mg | 2 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 38.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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