Try this Ranch Roasted Potatoes recipe, or contribute your own.
Suggest a better descriptionOven Temp: 350F / 180C / Gas Mark 4
In a sealable plastic bag shake potato chunks, dressing package and oil; coating potates well.
Bake at for 35 minutes in ungreased baking pan until crispy brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 237 | ||
Calories from Fat: 85 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.4mg | 0 % | |
Potassium 1019.2mg | 27 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 31.8g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Louisiana Roast Beef
I recommend pairing it with this recipe
— cleverkt
Hidden Valley Ranch Buttermilk Dressing
Other
"You can use this mix to make this recipe! C'mon be brave make it from scratch!!!" — cleverkt
What would you serve with this? Link in another recipe.