Ranch Roasted Potatoes

Ranch Roasted Potatoes

Ready in 45 minutes
27 review(s) averaging 3.8. 69% would make again

Top-ranked recipe named "Ranch Roasted Potatoes"

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Try this Ranch Roasted Potatoes recipe, or contribute your own. "Bake" and "Vegetables" are two tags used to describe Ranch Roasted Potatoes.

"I've made this several times just as the recipie says (although it always takes more like 50 min to cook all the way through) ... Tonight I was in a rush, so here's a Quick Tip: microwave the potatoes, oil and seasoning for 12 min or until potatoes are cooked just through. Then broil in oven, watching closely and turning every 3 min till golden on most sides. Took a fraction of time and still yummy!

Thanks for a great potato recipie!!"


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2 pound New red potatoes; cubed
1 package Hidden Valley Original Ranch Mix
1/4 cup Vegetable oil

Original recipe makes 4 Servings



Oven Temp: 350F / 180C / Gas Mark 4

In a sealable plastic bag shake potato chunks, dressing package and oil; coating potates well.

Bake at for 35 minutes in ungreased baking pan until crispy brown.



Calories Per Serving: 237 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " cleverkt cleverkt

"Other  You can use this mix to make this recipe! C'mon be brave make it from scratch!!!" cleverkt cleverkt

Link in another recipe. What would you serve with this?

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I made this last night and it came out pretty good, i made a single serving and being the ranch lover I am I added the whole packet to 3 potatoes and it was amazing LOL. will be a deff go to for potatoes from now on!
XxmanderbearXx 1 year ago

I just made this and it was a big hit with my picky eaters
SEMBP 2 years ago

I sprinkled canned parmesan cheese over these before baking for added flavor and they were a big hit. They're already on the menu for next week!
Odmayhea11 2 years ago

miller241 2 years ago

Grea. Great recipe! I used new red potatoes cut in half, but for some reason they didn't bake tender. I even roasted them 45 rather than the indicated 35 mins. Took Picky Wife's and World's Greatest Mother-in-law's and zapped them for a minute, but they were still tough and crunchy. I'll try this recipe again, because I still haven't mastered roasting potatoes. I'll try large red potatoes next, then perhaps russets.
billmc44 2 years ago

debra1969 2 years ago

miller241 2 years ago

Very salty. I would use less ranch mix or add milk to mix. But the recipe as is was too salty for me
dvanzile19 2 years ago

Very good!
wcsangel 2 years ago

Good but not as flavorful as I would have liked.
serenapage 2 years ago

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