Oven Temp: 350F / 180C / Gas Mark 4
In a sealable plastic bag shake potato chunks, dressing package and oil; coating potates well.
Bake at for 35 minutes in ungreased baking pan until crispy brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 85 (36%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 13.4mg||0 %|
|Potassium 1019.2mg||27 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 31.8g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 237
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