Oven Temp: 350F / 180C / Gas Mark 4
In a sealable plastic bag shake potato chunks, dressing package and oil; coating potates well.
Bake at for 35 minutes in ungreased baking pan until crispy brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 85 (36%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 13.4mg||0 %|
|Potassium 1019.2mg||27 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 31.8g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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I recommend pairing it with this recipe
"You can use this mix to make this recipe! C'mon be brave make it from scratch!!!" —
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XxmanderbearXxI made this last night and it came out pretty good, i made a single serving and being the ranch lover I am I added the whole packet to 3 potatoes and it was amazing LOL. will be a deff go to for potatoes from now on!2y ago
SEMBPI just made this and it was a big hit with my picky eaters3y ago
Odmayhea11I sprinkled canned parmesan cheese over these before baking for added flavor and they were a big hit. They're already on the menu for next week!3y ago
billmc44Grea. Great recipe! I used new red potatoes cut in half, but for some reason they didn't bake tender. I even roasted them 45 rather than the indicated 35 mins. Took Picky Wife's and World's Greatest Mother-in-law's and zapped them for a minute, but they were still tough and crunchy. I'll try this recipe again, because I still haven't mastered roasting potatoes. I'll try large red potatoes next, then perhaps russets.3y ago
dvanzile19Very salty. I would use less ranch mix or add milk to mix. But the recipe as is was too salty for me3y ago
wcsangelVery good!3y ago
serenapageGood but not as flavorful as I would have liked.3y ago