Try this Rare Beef n Foccacia recipe, or contribute your own.
Suggest a better descriptionPlace the pesto ingredients into a food blender and blend until a chunky pesto has been achieved (add more oil as required). Slice the steak, cutting almost through to the other side (similar to making garlic bread). Spread 1/2 tsp of pesto into each slice. Place onto a pre-heated roasting tray. Brush with oil and season with black pepper. Roast at 220C for 12-15 minutes. Serve sliced onto warm foccacia bread topped with the remaining pesto.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 1 servings | ||
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Calories: 390 | ||
Calories from Fat: 258 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 560.5mg | 19 % | |
Potassium 1254.7mg | 33 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 24.7g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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