Toast macadamia nuts in 250 degree (F) oven for 30 minutes, flipping and stirring often. Cool. Mix, spinach, nuts and rasberries in a large bowl. For Dressing: combine all ingredients in a blender and blend til thick. Pour dressing over salald and enjoy the taste of spring! Posted to MC-Recipe Digest by "M. Hicks"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (865g)|
|Recipe Makes: 1|
|Calories from Fat: 798 (59%)|
|Amt Per Serving||% DV|
|Total Fat 88.7g||118 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 29.2g|
|Cholesterol 0mg||0 %|
|Sodium 211.1mg||7 %|
|Potassium 1908.6mg||50 %|
|Total Carbohydrate 143.6g||42 %|
|Dietary Fiber 23g||92 %|
|Sugars, other 120.6g|
|Protein 14.4g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1362
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