Raspberry, Rhubarb And Pear Pies

Raspberry, Rhubarb And Pear Pies

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Raspberry, Rhubarb And Pear Pies"

Share it:

Try this Raspberry, Rhubarb And Pear Pies recipe, or contribute your own. "Cream" and "April" are two tags used to describe Raspberry, Rhubarb And Pear Pies.


Ingredients

Are you making this? 
2 1/3 c Sugar
1 tb Ground cinnamon
Vanilla ice cream; or frozen yoghurt
3/4 c all purpose flour; Plus 2 teaspoons
4 c pears; Diced, peeled, cored
Sugar
1 1/3 lb Fresh rhubarb; trimmed, cut into 1" segments
Peel of 2 oranges; Grated
2 10-oz pk Frozen unsweetened raspberries
2 pk All Ready Pie Crusts
1 Egg; beaten

Original recipe makes 1

Servings  

Preparation

Preheat oven to 425F. Let refrigerated pie crusts stand at room temperature 15 to 20 minutes. Combine raspberries, rhubarb, diced pears, 2 1/3 cups sugar, 3/4 cup all purpose flour, grated orange peel and 1 tablespoon ground cinnamon in large bowl. Mix gently. Unfold 2 pie crusts. Press out fold lines. Sprinkle each crust with 1 teaspoon flour; spread flour over. Place each crust floured side down in separate 10-inch-diameter pie dishes oe 9-inch diameter deep-dish pie dishes. Divide fruit filling between crusts. Press out fold lines in remaining 2 crusts. Arrange atop pies. Fold edges of top crusts under bottom crusts. Press edges together and crimp. Cut eight 1 1/2-inch-long slits in each top crust, radiating from near center. Brush pies with egg glaze. Sprinkle with sugar. Bake until golden brown and filling bubbles, covering edges with foil after 30 minutes, about 1 hour. Cool pies completely. Serve pies with vanilla ice cream. Makes 2 pies. Bon Appetit April 1992

Ready to cut and serve photo by promfh promfh

Closeup of Top photo by promfh promfh

Calories Per Serving: 6603 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Raspberry, Rhubarb And Pear Pies

I'd rate it:


sign in to add your comment

Learn more

Rhubarb Pear Bosc Pear

Recipe ideas by email


Reviews

Add yours!

The recipe was hard to read ingredients. It was missing some main points, So I am going to wing it I guess.
ollers 4 years ago
Excellent flavor and texture
promfh 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free