Try this Raspberry Almond Bars recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients (dry). Mix well. Stir in melted butter. Press 2/3 of crumb mixture into greased 9" square cake pan. Spread with jam. Ad almonds to remaining crumb mixture. Sprinkle over jam, patting down lightly. Bake at 375F for 25-30 minutes, or until golden brown. Cool and cut into bars.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 16 | ||
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Calories: 357 | ||
Calories from Fat: 107 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 95.8mg | 3 % | |
Potassium 184.5mg | 5 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 55g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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