Try this Raspberry and white chocolate muffins recipe, or contribute your own.
Suggest a better descriptionpreheat oven 180 C.
Place flour, baking powder and sugar in a bowl and combine
Place sour cream, eggs, lemon rind, vanilla and oil in a separate bowl and whisk until smooth
STir sour cream mixture through the flour mixture until just combined
stir through raspberries and white chocolate
spoon mixture into cupcake holders in baking tray.
Bake 25-30 minutes or until cooked through
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1633g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3766 | ||
Calories from Fat: 1386 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154g | 205 % | |
Saturated Fat 62.2g | 311 % | |
Monounsaturated Fat 61.9g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 124.1mg | 38 % | |
Sodium 13430.6mg | 463 % | |
Potassium 2079.9mg | 55 % | |
Total Carbohydrate 570.2g | 168 % | |
Dietary Fiber 32.1g | 128 % | |
Sugars, other 538.2g | ||
Protein 55.8g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3766
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