Try this Raspberry Brownies recipe, or contribute your own.
Suggest a better descriptionFrom: consp01@bingsuns.cc.binghamton.edu (Lars Kellogg-Stedman) Date: Sun, 30 Jan 1994 21:23:35 -0500 This is one of my favorite recipes. Its incredibly easy to make, and its sinfully delicious. A caveat: if you should use a store-bought jam instead of homemade, you will be struck by lightening. :-) Melt chocolate. Cream the butter and sugar. Add the beaten eggs and blend well, then gradually stir in the cooled chocolate. Add the flour, and stir to mix. Stir in the walnuts. Put the batter into a buttered 9" pan. Drop teaspoonfuls of the jam at random on top of the batter. Then swirl the jam with a fork to incorporate it into the batter. Bake at 350o for 25 minutes or until toothpick inserted comes out almost clean; do not overbake. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (53g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 146 | ||
Calories from Fat: 71 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.9g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 44mg | 2 % | |
Potassium 79.3mg | 2 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13.6g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.