Try this Raspberry Chocolate Cheesecake recipe, or contribute your own.
Suggest a better descriptionfrom Cheesecake Extraordinaire by Mary Crownover. Chocolate Cookie Crust: In a small bowl stir together crushed cookies and almonds. Stir in melted butter or margarine till well combined. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan. Raspberry Filling: In a large bowl combine cream cheese, sugar, sour cream, and cornstarch. Beat with an electric mixer till smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in raspberry schnapps, lemon peel, vanilla extract, almond extract, and cinnamon. Stir in raspberries. Pour the cream cheese mixture over the crust. Bake at 350 for 15 minutes. Lower the temperature to 225 and bake for 1 hour and 10 minutes or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. turn the oven off; return the cake to the oven for an additional 30 minutes. Chill, uncovered, overnight. Chocolate Raspberry Topping: In a small saucepan melt chocolate over low heat, stirring contantly. Stir in raspberry preserves, jelly, or jam. Spread the warm chocolate mixture over the cake. Garnish with fresh raspberries. Chill till serving time. Makes 12 to 18 slices. Posted to Bakery Shoppe Digest145 by Sandra Swinford
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Serving Size: 1 Serving (4184g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12991 | ||
Calories from Fat: 9680 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1075.5g | 1434 % | |
Saturated Fat 590.2g | 2951 % | |
Monounsaturated Fat 282.8g | ||
Polyunsanturated Fat 52.1g | ||
Cholesterol 6280.2mg | 1932 % | |
Sodium 9847.5mg | 340 % | |
Potassium 5289.7mg | 139 % | |
Total Carbohydrate 638.7g | 188 % | |
Dietary Fiber 11.1g | 45 % | |
Sugars, other 627.5g | ||
Protein 261.8g | 374 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12991
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